How do you make gluten free atta?

Ingredients:

* 2 cups almond flour

* 2 cups tapioca flour

* 1 cup arrowroot flour

* 1/4 cup oat flour

* 1/4 cup psyllium husk powder

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1 teaspoon xanthan gum

* 1/2 teaspoon salt

Instructions:

1. In a large bowl, whisk together the almond flour, tapioca flour, arrowroot flour, oat flour, psyllium husk powder, baking powder, baking soda, xanthan gum, and salt.

2. Add 1 1/2 cups of water and mix until the dough comes together. If the dough is too dry, add a little more water. If the dough is too sticky, add a little more flour.

3. Knead the dough on a lightly floured surface for 5 minutes.

4. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

5. Preheat the oven to 375 degrees Fahrenheit.

6. Roll out the dough to 1/4-inch thickness.

7. Cut the dough into circles using a biscuit cutter.

8. Place the biscuits on a parchment paper-lined baking sheet.

9. Bake the biscuits for 15-20 minutes, or until golden brown.

10. Let the biscuits cool completely before storing in an airtight container.

Tips:

* For best results, use blanched almond flour.

* If you don't have oat flour, you can make your own by grinding oats in a blender or food processor.

* Psyllium husk powder helps to bind the dough together and give it a chewy texture.

* Xanthan gum helps to improve the elasticity of the dough.

* You can add other ingredients to your gluten free atta, such as herbs, spices, or cheese.

* Gluten free atta can be used to make a variety of baked goods, such as bread, cookies, and pizza.