What food did the nurses eat in ww1?

The food that nurses ate during World War I varied depending on the location where they were stationed, as well as the availability of food supplies. However, some of the common food items that nurses consumed during this time included:

1. Bread: Bread was a staple food for nurses, as it was readily available and could be used to make various meals.

2. Cheese: Cheese was also a popular choice, as it was a good source of protein and could be easily stored and transported.

3. Meat: Nurses often had access to meat, such as bacon, ham, and beef. However, meat was sometimes in short supply, especially in areas where there was heavy fighting or where food supplies were disrupted.

4. Vegetables: Vegetables were an important part of the nurses' diet, as they provided vitamins and minerals. Common vegetables consumed by nurses included potatoes, carrots, cabbage, and onions.

5. Fruit: Fruit was not always readily available, especially in areas where fresh produce was scarce. However, nurses sometimes had access to dried fruit, such as raisins and prunes.

6. Jam: Jam was a popular spread for bread and was often used as a sweet treat.

7. Tea and Coffee: Tea and coffee were common beverages consumed by nurses. They provided a source of energy and warmth, especially during the cold winter months.

8. Biscuits and Cookies: Biscuits and cookies were sometimes available as snacks or treats for nurses.

It's important to note that nurses often faced challenging conditions during World War I, including limited food supplies, long working hours, and the stress of caring for wounded soldiers. As a result, their access to food and the variety of their diet could be affected by these circumstances.