Analysis of Vitamins
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Considerations
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The only three vitamins that the human body can produce are vitamins D, B and K, according to the University of Maryland Medical Center. Vitamins do not provide the body with energy, unlike fats, carbohydrates and proteins.
Function
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Vitamins are chemical partners to enzymes that take part in cell production, tissue repair, metabolism and other vital functions, according to the University of Maryland Medical Center. Vitamin A is used for bone development, vision, reproduction and healthy skin. Vitamin C functions as an anti-oxidant and helps produce bone protein and collagen. Vitamin D is necessary for the absorption of calcium and aids normal bone growth. Vitamin E is an anti-oxidant that prevents cell membrane damage.
Sources
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Foods containing vitamin A include dairy products, liver and fish oil, according to the University of Maryland Medical Center. B vitamins are used in the body for converting blood sugar into energy. Sources of B vitamins include nuts, fortified cereals and oatmeal. Sources of vitamin C include fruit juices, sweet potatoes and Brussels sprouts. Milk is an excellent source of vitamin D. Sources of vitamin E include vegetable oils, mangos and nuts.
Types
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Vitamins are either water-soluble or fat-soluble, according to the University of Maryland Medical Center. Fat-soluble vitamins include vitamins A, D, E and K. These vitamins are absorbed in a way similar to the way the body absorbs fat. These vitamins are stored in the liver and are used very slowly by the body.
Water-soluble vitamins include B complex vitamins and vitamin C. Water-soluble vitamins are used by the body extremely quickly, while excess amounts are eliminated from the body through urine.
Expert Insight
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The Harvard School of Public Health suggests taking a multivitamin every day to insure individuals get their daily recommended vitamins. Taking a vitamin D supplement will also help promote healthy bone growth through calcium absorption.
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