How to Calculate Body Fat From the Pinch Test
Things You'll Need
- Skin fold calipers
Instructions
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Where to Take Measurements
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1
Know that reading one requires taking a measurement on the back of your upper arm (triceps). Grasp the skin fold in a vertical direction midway between your elbow and shoulder.
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2
Know that reading two requires taking a measurement on the front of your upper arm (bicep). Grasp the skin fold in a vertical direction midway between your elbow crease and shoulder.
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3
Know that reading three requires taking a measurement on your waist. Grasp the skin fold in a horizontal direction just above the hip bone protrusion.
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4
Keep in mind that reading four requires taking a measurement on your back, directly below your shoulder blade. Grasp the skin fold at a 45 degree angle at the lower tip of the shoulder blade.
How to Take Measurements
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5
Measure on your dominant side (if you are right-handed, measure on your right side and vice versa). Pull up the fold of skin and the underlying fat layer.
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6
Press down tight on the caliper trigger. Grasp the skin fold and fat layer with the caliper jaws. Be careful to only pinch the skin and fat, not the muscle. Continue to firmly hold the skin fold.
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7
Release the caliper trigger and allow the caliper jaws to close tightly on the skin fold. Do not release your fingers from the skin fold while taking the measurement.
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8
Allow the caliper jaws to "drift" along the skin fold. When the drifting slows, read the measurement and write it down.
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9
Add up the four readings. Determine your body fat percentage by reading the charts. See the Resources section for a link.
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10
Locate your caliper reading total in the left-hand column of the chart. Then, using the appropriate age and gender column, locate your body fat percentage. If your caliper reading total falls between two numbers in the left-hand column, take the body fat percentage readings from both totals and average them.
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