How to Make a Healthy Snack Tray to Help You Lose Weight
Things You'll Need
- Sharp kitchen knife
- Large plate or tray
- Fresh fruit
- Low-fat skim-milk mozzarella cheese
- Fat-free yogurt
- Fresh vegetables
- Fat-free ranch dressing
- Fat-free pretzel sticks
- Fat-free tortilla strips
- Salsa
- Air-popped popcorn
- Seasonings (optional)
Instructions
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Select one or two portions of different fresh fruits. Pick 28 grapes, 1 cup of blueberries or 15 strawberries, - each has 100 calories or less. Add 1 to 2 oz. of skim-milk Mozzarella cheese.
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Choose one or two portions of fresh vegetables and some fat-free ranch dressing to use as a dip. Even large quantities of celery, lettuce and raw carrots will barely put a dent in your calorie limit. Half a red or green pepper or three broccoli florets with 2 or 3 tbsp. of ranch is another good choice.
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3
Pick some filling grain-based snacks to round out your snack tray. Choose 40 to 50 pretzel sticks, two cups of air-popped popcorn or a few ounces of low-fat tortilla chips with 2 tbsp. of salsa to fill your cravings for crunchiness and salty treats.
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4
Experiment with seasonings to vary the flavors of your snacks. Sprinkle ground cinnamon on apple slices. or a little ginger on orange or tangerine segments. Add some Parmesan cheese, garlic pepper or Italian seasoning to popcorn for a tasty treat.
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