How to Lose Weight With a Six Week Program
Things You'll Need
- Oats
- Wheat bread
- Fruits
- Vegetables
- Herbs
- Olive oil
- Nuts
- Tape measure
- Dumbbell
Instructions
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Healthy Diet
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1
Start your day with a healthy breakfast that is rich in fiber and protein. Have steel-cut oats, egg white omelets and whole wheat bread with fruit juice. This breakfast keeps your blood sugar from fluctuating during the day making you less hungry.
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2
Have soup and salad for lunch with chopped vegetables, mixed greens and four ounces of chicken breast, salmon or turkey. Use balsamic vinegar and olive oil for dressing.
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3
Eat more of fruits and vegetables during the day to detoxify your system. Make a bowl of cut fruit, chopped walnuts and almonds mixed with low-fat yogurt for an evening snack.
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4
Sautee your vegetables in canola or olive oil. Add chopped garlic and herbs like sage, rosemary, thyme and dill for flavor.
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5
Grab a handful of nuts such as walnuts, pistachios, hazelnuts and almonds. This protein-rich diet creates a feeling of fullness and keeps hunger at bay.
Proper Exercise
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6
Focus on the size of your waist more than that actual weight. Use a tape measure to find your waist circumference at your belly button. The ideal waist size for women is 32½ inches or less and not more than 35 inches.
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7
Include a cardiovascular workout such as running, brisk walking or stair climbing for at least thirty minutes, three times a week. Start with easy walking for five minutes to warm up and loosen your muscles. Keep your heart rate elevated to burn calories.
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8
Do weight training to tone muscles. Use a 5 to 10 lb. dumbbell to do arm curls, chest presses and lunges for 8 counts each. Repeat for three sets.
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