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What is Botulism in Babies?

Botulism is a type of food poisoning. It is caused by the Clostridium botulinum bacteria, which is present in soil. Babies can suffer from botulism after eating improperly canned foods containing the bacteria. When a baby eats something containing the botulism bacteria, the bacteria begins to grow inside the baby's intestinal tract, causing serious symptoms as it creates neurotoxins.

  1. Symptoms of Botulism

    • Symptoms of botulism include constipation, droopy eyelids, weakness and difficulty swallowing. If untreated, botulism can result in paralysis of the muscles or respiratory system. Symptoms can be begin from 8 to 36 hours after ingesting contaminated food. Symptoms may persists for several days or ever more than a week.

    Prevalance

    • Botulism is an uncommon type of food poisoning; however, it is more common in young babies than other age groups. According to Baby Center, about 110 cases of botulism are reported each year.

    Foods to Avoid

    • Babies should never eat honey before their first birthday. Other foods that may contain botulism include: vegetables canned at home, cured ham or pork, raw fish, smoked fish and corn syrup (Karo syrup).

    Diagnosis

    • Physicians generally begin with a physical exam and also inquire about any foods that may have been eaten that potentially contain botulism. An analysis of the baby's stool or vomit can confirm diagnosis.

    Treatment

    • A treatment known as botulism immune globulin may be used to reduce the severity of the botulism infection. Also, medications may be used to induce vomiting and bowel movements so that the bacteria can be cleaned out of the digestive system.

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