How to Make Mother's Milk Tea

Breastfeeding delivers the best nutrition to your newborn baby. Unfortunately, many women have problems with milk supply and search for ways to increase it. A common way to increase a nursing mother's breast milk supply is by taking different herbs, such as aniseed fruit and fenugreek seed. Mother's Milk Tea, made by Traditional Medicinals, combines a variety of herbs to increase a nursing mother's milk supply. However, there is a special way to make this tea. You do not make Mother's Milk Tea the way that you would make a regular cup of tea, and many nursing moms do not realize this. Follow these instructions and drink a cup of Mother's Milk Tea at least three times per day in order to increase your milk supply.

Things You'll Need

• 8 ounces of boiling water
• a cup
• something to cover the cup
• a Mother's Milk Tea teabag
• one teaspoon of sugar or sweetener (optional)
• spoon

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Instructions

The Best Way to Make Mother's Milk Tea to Increase Breast Milk Supply

• 1

  Place the Mother's Milk Tea teabag in your cup.

• 2

  Add sugar or sweetener if desired.

• 3

  Pour eight ounces of boiling water into the cup over the teabag and sweetener.

• 4

  Immediately cover the cup so that no air or steam can escape.

• 5

  Let the tea stand covered for ten minutes.

• 6

  After ten minutes, uncover and pull the teabag from the cup.

• 7

  Squeeze the teabag into cup, then discard the teabag.

• 8

  Stir the tea with the spoon.

• 9

  Drink the tea quickly.

• 10

  Repeat the regimen at least twice more throughout the day.