Safe Eating Utensils for Kids

Childrens' eating utensils are available in almost every configuration imaginable. The possibilities are vast -- but no matter what your children use to bring food to their mouths, the utensils should pass some basic requirements for child safety.
  1. Blunt

    • The younger your children are, the more important it is that their utensils have rounded edges that can't poke or stab them. Choose utensils made especially for young children; don't let them use forks or knives designed for adults. If you choose plastic utensils, select thick, sturdy kinds that won't break easily. A flimsy plastic utensil can break into shards that can cut your child.

    Easy to Grasp

    • Thick, rounded utensils are easier for your child to grasp, and are helpful when she's first learning to use tableware. Just as chunky pencils help children learn to write, a chunky fork or spoon can help teach them appropriate eating skills. Some of these utensils are also made of non-slip materials.

    Non-Toxic

    • It goes without saying that a child's eating utensils should be non-toxic, but not all of them are. Read packaging to ensure that the utensils don't contain lead, lead-based paint or other toxic components. If you're not sure from the packaging, consult the manufacturer. Don't assume that a product from a well-known manufacturer must be safe, or that the product wouldn't be on sale if it posed a danger. There have been many safety recalls of children's products.

    Fun

    • Getting your child to eat is often easier if his eating utensils excite his imagination. Whether you choose utensils shaped like dinosaurs, cars or action figures, making your child's mealtimes fun will teach him that eating is a pleasure rather than a chore, and could make him more willing to cooperate.

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