How to Prevent Scalding

Scalding is a second-degree burn to the skin or flesh caused by moist heat, usually in the form of hot liquid or steam. Scalding afflicts thousands of people each year because of accidents or the negligence of handling hot objects and liquids. According to the Nassau County (Yew York) Fire Fighters Burn Prevention Foundation, the No. 1 cause of burn injury to children under the age of 4 is scalding. Make your home safer and prevent the occurrence of scalding by taking preventative measures.

Things You'll Need

• Zip ties
• Oven mitts

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Instructions

• 1

  Place babies and toddlers in a play pen away from the kitchen, especially when you're handling hot liquids. the foundation advises.

• 2

  Place pans on the rear burner of a stove when cooking. Pan handles must face toward the stove. Never leave cooking foods unattended.

• 3

  Keep appliance cords short to prevent them being pulled off the counter or tripped over. If there is excess length on appliance cords, take up extra length by folding and use a zip-tie.

• 4

  Refrain from using tablecloths, because these are susceptible to slipping or sliding from tables. Hot items placed on a tablecloth can accidentally be pulled off, too.

• 5

  Remove hot items from a microwave and let them set a few minutes before removing lids. Follow all microwave directions to prevent steam injuries.

• 6

  Wear oven mitts when handling hot cooking items.

• 7

  Keep the hot water heater temperature below 120 degrees F. Test bath water using your elbow or back of the wrist before entering a tub or shower, especially with young children, the Home Safety Council advises.