Can you Italian beefs while pregnant?

It is generally safe to eat Italian beefs during pregnancy, as long as they are cooked properly. Italian beefs are typically made with ground beef, which should be cooked to an internal temperature of 160 degrees Fahrenheit to kill any harmful bacteria. However, some Italian beefs may also contain other ingredients, such as cheese or vegetables, which should also be cooked properly. It is important to avoid any Italian beefs that are not cooked thoroughly, as this could increase the risk of foodborne illness. Additionally, it is important to practice good food safety practices, such as washing hands before handling food and avoiding cross-contamination, to reduce the risk of infection. If you have any concerns about eating Italian beefs during pregnancy, it is always best to consult with a healthcare provider.