Is it safe to eat lasagne if pregnant?

Lasagne is generally considered safe to eat during pregnancy if it is cooked thoroughly. This means that the meat in the lasagne should be cooked to an internal temperature of 165 degrees Fahrenheit and the dairy products should be fully pasteurised. It is also important to avoid consuming lasagne that contains raw or undercooked meat, especially pork, as this can increase the risk of infection. It is always best to consult with a doctor or nutritionist if there are any questions or concerns about consuming lasagne during pregnancy.