Cleaning procedure of public area in a hotel?

Cleaning Procedure for Public Areas in a Hotel

1. Preparation:

- Gather cleaning supplies and equipment, such as mops, brooms, dusters, cleaning solutions, and trash bags.

- Ensure you have the appropriate personal protective equipment (PPE), such as gloves and face masks.

- Place warning signs or caution tape in areas where cleaning is in progress to prevent guests and staff from entering.

2. Dusting:

- Use a duster to remove dust from furniture, surfaces, windowsills, and fixtures.

- Pay attention to areas that are often overlooked, such as the tops of cabinets and light fixtures.

3. Vacuuming:

- Vacuum carpets and rugs thoroughly, ensuring you get into corners and under furniture.

- Use a soft brush attachment to avoid damaging delicate surfaces.

4. Mopping:

- Prepare a cleaning solution according to the manufacturer's instructions.

- Mop hard floors, starting from the farthest corner and working your way towards the exit.

- Rinse the mop frequently to avoid spreading dirt.

5. Cleaning Glass Surfaces:

- Use a glass cleaner and a microfiber cloth to clean windows, mirrors, and other glass surfaces.

- Spray the cleaner onto the cloth, not directly onto the surface, to avoid streaks.

- Wipe in a circular motion until the surface is clean and dry.

6. Disinfecting High-Touch Surfaces:

- Pay special attention to frequently touched surfaces, such as doorknobs, elevator buttons, and handrails.

- Use a disinfectant to clean these surfaces, following the manufacturer's instructions.

- Allow the surfaces to air dry completely before allowing guests or staff to touch them.

7. Trash Removal:

- Empty trash cans and replace the liners.

- Ensure that all trash is properly disposed of in designated waste containers.

8. Sanitizing Restrooms:

- Clean and disinfect toilets, sinks, countertops, and mirrors.

- Pay attention to areas behind and under fixtures where dirt can accumulate.

- Replenish soap dispensers and paper towel holders.

9. Floor Mats:

- Shake or vacuum floor mats to remove dirt and debris.

- If necessary, wash the floor mats according to the manufacturer's instructions and allow them to dry thoroughly before placing them back.

10. Final Touches:

- Check for any missed spots and make sure the public area is clean and presentable.

- Straighten furniture and rearrange items to create a welcoming and organized environment.

11. Documentation:

- Document the cleaning procedure by recording the date, time, and areas cleaned.

- Keep a log of cleaning activities for future reference and to demonstrate compliance with cleaning standards.

12. Safety Precautions:

- Handle cleaning chemicals with care and follow the safety instructions provided by the manufacturers.

- Ensure adequate ventilation when using cleaning solutions to avoid inhaling harmful fumes.

By following this cleaning procedure, you can maintain a clean and hygienic environment in the public areas of your hotel, ensuring the safety and satisfaction of your guests. Remember to adjust the procedure based on your hotel's specific requirements and guidelines.