Iso 22000 certified companies in this world?
The ISO 22000 certification is a globally recognized standard for food safety management systems. It is based on the Hazard Analysis and Critical Control Points (HACCP) principles and provides a framework for organizations to identify, assess, and control food safety hazards.
Some of the benefits of ISO 22000 certification include:
* Improved food safety management
* Increased customer confidence
* Enhanced brand reputation
* Improved market access
* Compliance with regulatory requirements
* Reduced risk of product recalls and foodborne illness outbreaks
For these reasons, ISO 22000 certification is a valuable tool for organizations that want to ensure the safety of their food products and comply with food safety regulations.