Long-Term Care Regulations
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Rights of Long-Term Care Facility Residents
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A long-term care facility resident has the right to access his medical or clinical records. Facilities must present information to residents concerning their physical well-being in a language understandable to the resident. Medicare recipients living in a long-term care facility must be informed of clinical services and costs of such services and whether these services are paid for by the Medicare program. A facility resident must be informed of any changes that may impact her rights as a resident, including amendments to federal and state law.
Quality of Life
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A facility residents has the right to make decisions impacting his quality of life. Residents have the right to receive visitors and a facility must afford a private space for group meetings. Facility residents have the freedom to participate in religious and social activities of their choosing. Residents also have the right to live in a clean and safe long-term care facility that is well maintained. Long-term care centers must allow residents to bring in personal items for their private use.
Transfer and Discharge
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A patient is transferred when moved to a bed outside the long-term care facility. Unless requested, a resident may not be transferred or discharged unless his health or safety is endangered or a patient's health condition has improved so that long-term care is no longer necessary.
Pharmacy Services
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A long-term care facility must provide pharmaceuticals to residents. A licensed pharmacist must be available to dispense drugs and prescribed biological materials to residents. On a monthly basis, a pharmacy must review a resident's drug utilization. Long-term care facilities are required to maintain proper storage and labeling of pharmaceuticals and biologics.
Dietary Services
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Facility residents have the right to a well-balanced diet that meets their individual dietary needs. The facility must employ a dietitian to provide meal management services. A facility may employ aides who assist with dietary services. Aides who assist with dietary services must meet state requirements for licensing or certification. A registered nurse must provide oversight of dietary aides.
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