What Is an Oncology-Trained Dietitian?

Oncology-trained dietitians are registered dietitians who have received specialized training in the field of oncology. They have the knowledge and skills to provide medical nutrition therapy to cancer patients and their families. These dietitians collaborate with other members of the healthcare team to ensure that patients receive the nutrition they need during treatment and recovery.

Oncology-trained dietitians can help cancer patients manage a variety of nutrition-related challenges, such as:

* Weight loss

* Fatigue

* Nausea and vomiting

* Diarrhea

* Constipation

* Trouble chewing or swallowing

* Taste changes

* Food aversions

* Malnutrition

They can also provide guidance on how to make healthy lifestyle choices, such as eating a balanced diet, exercising, and managing stress.

If you are a cancer patient, talk to your doctor or nurse about whether an oncology-trained dietitian would be a good resource for you.

Here are some tips for choosing an oncology-trained dietitian:

- Ask your doctor or cancer center for a referral.

- Look for a dietitian who is registered with the Academy of Nutrition and Dietetics (AND) and has experience working with cancer patients.

- Meet with the dietitian before starting treatment to discuss your individual needs and goals.

- Make sure the dietitian is comfortable working with your healthcare team.

- Be open to trying new foods and following the dietitian's recommendations.