Food in Nursing Homes

Nursing homes are residential facilities that provide health care as well as regular meals and snacks. The quality of nursing home food varies among facilities, and the state where the nursing home operates may require periodic inspections of food preparation areas.

Inspection Practices

• During a state health department inspection, kitchen areas are checked for cross-contamination-prevention practices and compliance with safe temperature settings for food storage, cooking and serving. A state health inspector also may check for food stored past its expiration date and ensure that kitchen staff follow proper hygiene practices, according to the South Carolina Department of Health and Environmental Control.

Special Needs

• Friends or family members of nursing home residents with special dietary needs may consider scheduling a meeting with the nursing home director or dietician to discuss special menus. Nursing homes also may provide special preparation options, such as chopping or pureeing food, for residents who have difficulty chewing.

Expert Insight

• When evaluating a nursing home, Medicare.gov recommends that prospective residents and their family members evaluate the food selection at mealtimes and ensure that the nursing home serves nutritious snacks, such as fruit, between meals. Medicare.gov also recommends asking about weight-monitoring practices, including how food issues are addressed for residents who lose or gain weight in a short period of time.