Memory Loss & Nutrition
There are many conditions that adversely affect memory: age, stress, depression and insufficient sleep to name a few. But one of the most overlooked and easily remedied causes of poor memory is lack of proper nutrition.-
Memory Boosting Foods
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Eating a balanced diet is a good idea for overall health. A diet rich in whole grains, colorful fruits and vegetables, egg yolks, dairy, nuts, fish and liver can be especially beneficial for combating memory loss.
Vitamins and Minerals
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Toxins, disease and poor nerve connections rob us of memories and prevent us from making new ones. Every vitamin from A to E benefits some part of the brain: Vitamin A eradicates harmful toxins; folic acid reduces the risk of Alzheimer's disease; and vitamin B6 improves nerve connections. Iron, zinc and selenium all improve concentration.
Healthy Fats
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Our brains are made up of roughly 60 percent fat and should be nourished with monounsaturated and non-hydrogenated fats. Olive and canola oil, salmon and tuna, and nuts are all good sources of "good" fats that protect our brains from memory-destroying diseases such as dementia.
Fruits and Vegetables
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All fruits and vegetables are memory boosters. But if prizes were given out, blueberries and leafy greens would share first place. Blueberries are loaded with antioxidants and anti-inflammatory elements, and leafy greens are rich in folate. These nutrients are essential for fighting disease and maintaining a healthy brain.
Alcohol and Juice
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International Conference on the Prevention of Dementia researchers found that older adults who are regular juice drinkers--at least three servings per week--and consume moderate amounts of alcohol--one to two drinks per day--showed a 75 percent reduced risk of Alzheimer's disease.
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