How to Make a Balloon Stress Ball
Things You'll Need
- Salt
- Flour
- Cream of tartar
- Water
- Saucepan
- Balloons
Instructions
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1
Combine ½ cup salt, 1 tbsp. oil, 1 cup of flour, 1 tsp. cream of tartar and 1 cup of water in a medium saucepan and cook over low heat until the ingredients form a soft dough ball.
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2
Remove your dough and let it cool for one hour. Kneed on a floured surface, a sheet of floured wax paper on a tabletop will work, until the dough is smooth and elastic.
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3
Cut the neck off 3 to 4 balloons. Roll a piece of dough into a ball to a size that will fit within the balloon. Thhe more dough, the firmer the stress ball.
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4
Place the dough inside a balloon. One helper should stretch your balloon open while you work the dough inside.
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5
Stretch open a second balloon and place your dough stuffed balloon inside. Make sure the opening of the first balloon is covered by the second balloon.
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6
Continue this process with the remaining balloons. Use a balloon with its neck intact for your outer layer and tie the neck to keep everything together.
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