How to Kill Tapeworm Eggs
Things You'll Need
- Boiling water
Instructions
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Cook meat (both beef and pork) at 150 degrees Fahrenheit (66 degrees Celsius). Alternately, freeze meat for 12 hours and freshwater fish for 24 hours at temperatures under -10 degrees C or 14 degrees F. Don't eat undercooked freshwater fish.
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2
Pickle fish and smoke meat and fish, although these are not as reliable at killing the tapeworm eggs and larvae as is cooking.
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3
Boil water that has possibly been contaminated with fecal matter for at least two minutes, to kill tapeworm eggs and larvae.
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