Types of Fire Extinguishers Used in the Kitchen

Kitchen fires are often the most dangerous of all fires. Electrical appliances and assorted cooking liquids can easily catch fire and the fire can spread. However, specifically designed fire extinguishers make safety a priority in the kitchen.

The Need of Extinguishers for Kitchen Use

• Regular fire extinguishers are intended for use with paper, cloth, rubber, plastic and other dry materials. However, in the kitchen, wet and electrical materials require a different type of extinguisher.

Class B and C Fire Extinguishers

• Class B extinguishers are for combustible liquids like kerosene, grease, gas and oil. Class C extinguishers put out fires cause by active electricity in appliance and wiring. These are not ideal for all kitchen settings.

Components of Class B and C Fire Extinguishers

• A B-C extinguisher contains sodium bicarbonate or potassium bicarbonate. These often leave a chemical residue, and you should clean sprayed products immediately.

Class K Fire Extinguishers

• Class K extinguishers put out fires caused by vegetable oils, animal oils or fats used in appliances. These are ideal for commercial kitchens.

Components of Class K Fire Extinguishers

• Many Class K extinguishers have potassium acetate and a low-pH extinguishing agent. This does not leave a dry chemical residue.