How to Store Water for an Emergency
Things You'll Need
- 1-gallon Plastic Containers
- Household Liquid Bleach
- Address Labels
Instructions
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1
Figure out how much water you'll need to store. Count on one gallon per person, per day, for two weeks.
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2
Obtain and wash plastic, glass, fiberglass, or enamel-lined containers. Soft-drink bottles and food-grade drums work well.
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3
Fill containers with water.
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4
Add eight drops of household bleach (containing 5.25 percent sodium hypochlorite) per gallon of water. This amount of bleach will kill microorganisms, but it won't make you sick.
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5
Seal the containers securely, label them and store them in a cool, dark place.
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6
Rotate the bottles every six months - empty the containers and replace them with fresh water.
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1
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