Is Diatomaceous Earth Safe to Inhale?
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Components
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Diatomaceous earth is a powder formed from the ground-up fossils of diatoms, a type of microscopic algae. Diatomaceous earth, also called DE, contains a mixture of metallic and non-metallic elements, including silicon, calcium, sodium, magnesium, iron, titanium, boron, manganese, copper and zirconium. All of these elements are naturally occurring and non-synthetic due to the fact that they come from the bodies of organisms that were fossilized thousands of years ago.
Uses
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Diatomaceous earth comes in several varieties. Natural DE is used for pest control, as the sedimentary particles contain microscopic sharp edges that are harmful to many insects. Food-grade DE is fed to zoo and agricultural animals to kill parasites in their digestive systems and to improve their overall health and appearance. Pool-grade DE is chemically treated and used as a filtering system for swimming pools; the fine powder allows for water flow but traps larger particles.
Inhalation Risks
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All types of diatomaceous earth are, to varying degrees, unsafe for human inhalation. Natural and food-grade DE can cause irritation of the mucous membranes of the nose and mouth; therefore, a respiratory mask should be worn when administering DE. Pool-grade DE is a respiratory hazard due to its crystalline silica content. This high concentration of crystalline silica is due to the partial melting of the DE; this melting and processing result in a substance that is carcinogenic and should not be inhaled or ingested.
Protective Equipment
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As diatomaceous earth can be an irritant in any form, the use of protective breathing and eye equipment can prevent aggravation or injury to mucous membranes. For all job-related hazards, a respirator approved by the National Institute for Occupational Safety and Health (a division of the Centers for Disease Control) is a safe choice. Any eyewear that seals against the skin and prevents particulate entry will protect your eyes from DE powder.
Benefits
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Scientists at the University of Innsbruck conducted a study and found that ingesting 250 mg of diatomaceous earth three times daily reduced cholesterol levels in healthy humans. Both low-density lipoproteins (LDLs) and triglycerides decreased in the bloodstream. The levels of these cholesterols remained low four weeks after consumption of DE had ceased. Additionally, high-density lipoprotein (HDL) levels increased a significant amount four weeks after cessation of DE ingestion. However, the study was very small (only 19 individuals) and did not contain a comparative placebo group; the scientists acknowledge that further research is necessary.
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