How to Detect E. Coli

E. coli is a common type of bacteria that has developed a reputation for being behind some of the country's largest beef and produce recalls. Although the bacteria is usually present in the body's intestine, certain strains of E. coli can find their way into meat or produce, and if ingested, can cause serious illness or even death. Detecting E. coli with the human eye alone would be virtually impossible, but it is easy to recognize the signs of E. coli contamination and to avoid its effects by exercising prudent consumption habits.

Instructions

• 1

  Stay abreast of local and national health news. The U.S. Department of Agriculture and state agriculture departments monitor health hazards and would issue safety information to the media if E. coli poses a danger to consumers.

• 2

  Be able to recognize the symptoms of E. coli infection. Many symptoms of E. coli infection are similar to those of other kinds of bacterial infections. However, in addition to high fever, fatigue and diarrhea, bloody stool and kidney problems arise after two weeks. Seek medical attention if you notice any of these symptoms. Refer tips about E. coli contamination to the your state's department of agriculture. Call the grocery store or restaurant where the contaminated food was purchased in order to notify about a potential contamination.

• 3

  Contact your state's department of agriculture to help identify an E. coli epidemic. The state's agriculture department is likely to have a division responsible for testing food and dairy products for health hazards and can launch an investigation to trace the source of a hazard and subsequently alert the public.