What to Know Food Expiration

Food expiration dates indicate when a product is no longer considered at peak quality. Different types of food and product packaging can have different expiration date requirements, and it's important to understand what each date means to ensure food safety and quality.

1. "Sell By" Date:

- This date is primarily intended for retailers to manage their inventory and pull products from the shelves to maintain quality.

- It is not an indicator of food safety, and many products may still be safe to consume past this date if properly stored.

2. "Best By" or "Best Before" Date:

- This date indicates when the product is expected to be at its best quality in terms of taste, texture, and overall sensory attributes.

- Consuming food past this date doesn't necessarily mean it's unsafe, but the quality may decline.

3. "Expiration Date":

- This date is most commonly used for perishable items and indicates the last day the food should be consumed for safety reasons.

- Consuming food past this date may increase the risk of foodborne illness.

4. "Use-By" Date:

- This date specifies the last day the food should be consumed or used for safety reasons.

- It is often found on highly perishable products like fresh meat and poultry, and consuming the product past this date can be dangerous.

5. Refrigeration Recommendations:

- Always follow refrigeration instructions on the food packaging. Proper storage can significantly extend the shelf life of many products.

6. Spoilage Indicators:

- Trust your senses. If you notice off-odors, changes in color, texture, or the presence of mold, discard the food regardless of the expiration date.

7. Leftover Storage:

- Properly seal and refrigerate leftovers promptly after cooking. The general rule is to consume refrigerated leftovers within 3-4 days.

8. Freezing:

- Freezing many perishable foods can extend their shelf life significantly, but always follow package instructions for freezing and thawing.

9. Food Safety First:

- When in doubt, discard the food. Foodborne illness can have serious health consequences.

Remember, these guidelines are general recommendations and may vary based on specific products. Refer to the food packaging for specific instructions and always prioritize food safety.