What is a food-borne disease caused by parasite sometimes found in undercooked pork?

The food-borne disease caused by a parasite sometimes found in undercooked pork is called trichinosis. It is caused by the larvae of a roundworm called Trichinella spiralis. Infection with this parasite can cause a variety of symptoms, including abdominal pain, diarrhea, nausea, vomiting, fever, muscle pain, weakness, and fatigue. In severe cases, it can even lead to heart failure or respiratory problems.