What are the social effect of food borne illnesses?

Social effects of food borne illnesses can include :

1. Loss of productivity: Foodborne illnesses can lead to lost productivity in the workplace as workers may take time off to recover or may be less productive due to illness symptoms.

2. Increased healthcare costs: Foodborne illnesses can also lead to increased healthcare costs, both for individuals and for the healthcare system as a whole.

3. Loss of consumer confidence: Foodborne illnesses can also lead to a loss of consumer confidence in the food supply, which can have a negative impact on the food industry.

4. Social stigma: People who have been affected by foodborne illnesses may also experience social stigma, as they may be perceived as being unclean or unhealthy.

5. Psychological effects: Foodborne illnesses can also have a negative impact on people's mental health, as they may experience anxiety, depression, or post-traumatic stress disorder (PTSD).

6. Legal consequences: Foodborne illnesses can also have legal consequences, as individuals or businesses may be held liable for damages caused by foodborne illnesses.

7. Travel restrictions: In some cases, foodborne illnesses can lead to travel restrictions, as countries may restrict travel to areas where foodborne illnesses are common.