What is the leading causes of food borne illness US?
1. Norovirus: Norovirus is the leading cause of foodborne illness in the US, causing an estimated 19-21 million illnesses each year. Norovirus is a highly contagious virus that can be transmitted through contaminated food or water, or through contact with an infected person. Symptoms of norovirus include nausea, vomiting, diarrhea, and abdominal pain.
2. Salmonella: Salmonella is a type of bacteria that can cause foodborne illness. Salmonella is typically found in raw or undercooked meat, poultry, eggs, and milk. Symptoms of salmonella include nausea, vomiting, diarrhea, and abdominal pain.
3. E. coli: E. coli is a type of bacteria that can cause foodborne illness. E. coli is typically found in raw or undercooked meat, poultry, and unpasteurized milk. Symptoms of E. coli include nausea, vomiting, diarrhea, and abdominal pain.
4. Campylobacter: Campylobacter is a type of bacteria that can cause foodborne illness. Campylobacter is typically found in raw or undercooked meat, poultry, and unpasteurized milk. Symptoms of campylobacter include nausea, vomiting, diarrhea, and abdominal pain.
5. Listeria: Listeria is a type of bacteria that can cause foodborne illness. Listeria is typically found in raw or undercooked meat, poultry, fish, and dairy products. Symptoms of listeria include nausea, vomiting, diarrhea, and abdominal pain.