Should a person with staph infection work in the food industry?

No, a person with a staph infection should not work in the food industry.

Staphylococcus aureus, or staph, is a common type of bacteria that can cause a variety of infections, from minor skin infections to life-threatening illnesses. Staph can be spread through contact with infected people, contaminated surfaces or objects, or by consuming contaminated food. Staph infections can cause a variety of symptoms, including fever, chills, rash, nausea, vomiting, and muscle aches. In some cases, staph infection can lead to serious complications, such as sepsis, pneumonia, and even death.

Because staph infection is contagious and can cause serious illness, it is important to take precautions to prevent its spread. This includes avoiding contact with infected people, washing hands frequently, and avoiding touching eyes, nose, and mouth. People who have staph infection should not work in the food industry, as they could potentially spread the infection to others.