Cause of food borne illness in retail establishment?

Foodborne illnesses in retail establishments can be caused by a variety of factors, including:

* Improper food handling: This includes not washing hands before handling food, not cooking food to the proper temperature, and not refrigerating food promptly.

* Cross-contamination: This occurs when bacteria from one food item is transferred to another, such as when raw meat is placed on the same cutting board as cooked food.

* Improper storage: Food that is not stored at the proper temperature can become contaminated with bacteria.

* Unsanitary conditions: This includes having dirty equipment, surfaces, and utensils, as well as having pests in the establishment.

* Poor employee hygiene: Employees who do not wash their hands after using the restroom or who wear dirty clothing can contaminate food.

* Food allergies and intolerances: Some people may have allergies or intolerances to certain foods, which can cause foodborne illness if they consume those foods.

It is important for retail establishments to have strict food safety procedures in place to prevent foodborne illnesses. These procedures should include:

* Washing hands frequently

* Cooking food to the proper temperature

* Refrigerating food promptly

* Avoiding cross-contamination

* Keeping the establishment clean and sanitary

* Training employees on food safety