How to Pack Fruits and Vegetables

Properly packaging fruits and vegetables is crucial in transporting them to markets and consumers. With more than 1,500 different types of packages used for storing produce in the U.S., container standardization has become an effective cost-cutting measure for food growers. A wider range of package sizes has been introduced to aid wholesalers, consumers and food service buyers, making the process easier as well. Many complaints from produce buyers and consumers can be traced to damage from containers, due to inadequate design or improper use, placing more importance on appropriate packaging for produce items.

Instructions

• 1

  Use a container that encloses the produce in easily read units for handling and distribution. All produce should fit inside the container with little or no wasted space. Certain produce items that are spherical, soft or tiny, such as berries, may require containers specifically designed for carrying them. Containers must be produce-friendly, facilitating a healthy environment during transport. Use containers with engineered plastic liners, which provide adequate mixing of oxygen and carbon dioxide, allowing the produce breathing room.

• 2

  Make sure the containers are packaged to protect the produce from vehicular damage and dangerous environmental conditions during handling and distribution. Since most produce packages come in pallets, containers must have stacking strength to protect against crushing in areas with low temperature and high humidity. Produce being sent to export markets needs to be placed in sturdy containers. Air-lifted produce may need special packaging, size and insulation. Consult with freight companies about any special packaging requirements before exporting fresh produce. Also check with the U.S. Department of Agriculture and state export agencies for specific packaging information for different situations.

• 3

  Provide information such as the produce name, brand, size and net weight on the package. Include Universal Product Codes with the labeling if possible. UPCs are becoming more common with packers, shippers and buyers as a fast method of inventory control and cost accounting.