CDC Recommendations for Cleaning an Ice Machine

Found in restaurants, hospitals and schools, commercial ice machines can harbor harmful bacteria and parasites if not cleaned properly. Follow manufacturer recommendations for regular cleaning and adhere to the cleaning recommendations made by the Centers for Disease Control and Prevention.

Cleaning Process

• Clean the ice machine on a regular basis as instructed by the manufacturer. Use a disinfectant approved by the Environmental Protection Agency (EPA) for use on surfaces that come in contact with food products. Follow a general cleaning regimen if manufacturer instructions aren't available. This includes using a water and detergent mixture to clean out the ice machine.

Tips

• Discard ice and allow the unit to reach room temperature before cleaning. Check water lines and repair or replace them as needed. Clean and disinfect all parts of the ice machine that come in contact with water or ice.

Considerations

• Keep ice scoops clean and store them outside the ice machine. Refrain from placing food products and medications inside the ice machine. After a water boil advisory, flush the water lines and replace filters to remove harmful bacteria and parasites. Allow the ice machine to make ice for one hour and then discard that batch to ensure safety.