The Advantages of Placing Information About Genetically Engineered Foods on Food Labels

Countries such as Australia and Japan require labels on genetically modified foods. Labeling genetically engineered foods is an advantage to consumers because it identifies foods with genetically modified or genetically engineered components and educates consumers on the manufacturing process.

Potential Food Allergies

• One of the strongest benefits to placing information about genetically engineered foods on food labels is to warn of potential food allergies. For example, warning labels are printed on products that contain peanuts. It is beneficial to do the same for genetically engineered foods.

Food Content

• Consumers want to know what they are eating and want to know what genetically engineered food is. Labeling identifies the nutritional value of a food product. Whether by personal choice or religious belief, not all consumers eat food derived from animals. If the genetically engineered food contains any animal DNA, these consumers would be fully aware of all ingredients.

Education

• Manufacturers have an opportunity to clear up any misconceptions and educate consumers on the process of genetically engineering food. Labeling is also an opportunity for safety concerns, warnings and environmental impacts to be addressed.