How to Kill Copepods & Rotifers

Copepods and rotifers, tiny aquatic organisms, sometimes exist in tap water if filtering and purifying processes fail. Visible to the naked eye, copepods and rotifers are less than 1 mm long. According to the Connecticut Department of Public Health, these invertebrates don't appear to present a health concern. They do not attach to the lining of the stomach or intestines like other dangerous organisms such as cryptosporidium and giardia. If copepods or rotifers are found in a water supply, health officials recommend killing them as a precaution.



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Things You'll Need

• Cooking Pot
• Stove

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Instructions

• 1

  Run the desired amount of water from the tap into the cooking pot.

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• 2

  Place the pot on the stove and set the burner to high.

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• 3

  Allow the water to reach a rolling boil. This assures that no organisms or bacteria that may live in your tap water will survive. Once boiled, the water is safe to drink or cook with.

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