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Dairy Laws in Florida

Florida is one of the largest producers of dairy in the United States. Florida's Milk and Milk Products Law and Florida's Frozen Desserts Law is enforced by the Bureau of Dairy Inspection. The Bureau conducts sanitary inspections of all dairy farms and dairy processing plants to ensure safety, sanitation and adherence to Florida law. Additionally, both dairy processing plants and frozen dessert plants must have Division of Dairy Industry permits operation or sale of dairy products in the state.

  1. Labeling and Shelf Life

    • Producers and manufacturers of dairy are required to state the maximum shelf-life of all milk products offered for sale in the state of Florida. The date must be conspicuous, easily readable and in boldfaced type so as to contrast with the background color of the label.

    Products that may be sold

    • In Florida, only Grade "A" pasteurized milk and milk products, such as cheese, may be sold to consumers with some exceptions. Cheese made from raw milk may be sold to consumers provided the cheese is aged more than 60 days at a room temperature above 35 degrees Fahrenheit. Additionally, in emergent situations, the department may approve milk below Grade "A" for sale, provided it is fit for human consumption. However, these milks must be pasteurized at a temperature of at least 175 degrees Fahrenheit for 15 seconds or longer, or at 160 degrees Fahrenheit for 30 minutes. Additionally, all pasteurized dairy products must contain 8.25 percent milk solids-not-fat and 3.25 percent milk-fat or greater.

    Other Considerations

    • Local ordinances at county or municipality levels may supersede the state law requirements. Be sure to check local laws and rules regarding dairy products in your area.

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