How to Use Disposable Gloves

The use of disposable gloves is growing in popularity in the food processing industry, according to the Wisconsin Department of Health Services. Food services company Sysco mentions the need for training in the proper use of disposable gloves to make them more effective tools in maintaining sanitary conditions. Both sources state that disposable gloves are not substitutes for frequent and thorough hand washing. More is involved than simply putting the gloves on and getting to work. Following proper disposable glove procedures is an important step in preventing food-borne illnesses.

Things You'll Need

• Soap

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Instructions

• 1

  Wash hands thoroughly with soap and water. Let hands dry thoroughly.

• 2

  Choose the proper disposable glove for the job. Consider loose gloves where gloves need to be frequently changed. Ensure the size of the glove is appropriate for the wearer.

• 3

  Inspect glove for rips and tears. Throw away the glove if a rip or tear is found and replace with a new glove.

• 4

  Put on gloves. If a rip or tear occurs in the process of putting the glove on, throw away the broken glove and replace with a new one.

• 5

  Replace gloves with every change in activity. Wash hands thoroughly with soap and water and let dry before putting on new gloves. Change gloves after coughing, sneezing or touching the hair or face. Replace gloves every four hours if continually engaged in the same activity.