How to Lodge a Complaint About Food Products
Things You'll Need
- Phone Directories
Instructions
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Call the USDA Meat and Poultry Hotline at (800) 535-4555 if you have a problem with meat, poultry or eggs; the FDA's Seafood Hotline at (800) 332-4010 if you have a problem with seafood; and your local FDA office for any other type of food issue.
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Report any problems with food you buy at a restaurant to your local health department.
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Provide the appropriate agency with the brand name, product name and manufacturer, a description of the package, any package code or date, the store where you bought the product, and the purchase date.
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Keep any packaging, the uneaten portion of food, and any foreign objects found in the food if that's the issue. This may help inspectors determine the nature of the problem.
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