What health standards apply to commercial ice machines?

NSF/ANSI 18

- Requires that commercial ice machines be designed, constructed, and maintained in a way that prevents contamination of the ice with microorganisms, chemicals, or other harmful substances.

- Specifies materials and construction standards for ice machines, including the use of food-grade materials and the avoidance of toxic or allergenic substances.

- Requires ice machines to be maintained in a clean and sanitary condition, including regular cleaning and disinfection.

- Sets standards for the storage and handling of ice, including the use of ice scoops, bins, and other containers that are designed to prevent contamination.

ANSI/ASHRAE 3-2016

- Standard for Refrigeration Systems

IEC 60335-2-24:2016

- Household and similar electrical appliances - Safety - Part 2-24: Particular requirements for ice-cream makers, frozen yogurt makers and similar appliances

EN 13859:2008

- Ice making machines - Safety and hygiene requirements

ISO 22000:2018

- Food safety management systems - Requirements for any organization in the food chain