How to Prevent Infection at Home
Things You'll Need
- Soap
- Tissues
- Disinfectant
- Cleaning cloths
Instructions
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1
Wash your hands often throughout the day with warm water and soap. Scrub for at least 20 seconds, scrubbing the backs of the hands, between fingers, wrists and under your nails. Rinse well under running water.
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2
Cover a cough or sneeze with a tissue and dispose of it immediately. Never use a cloth handherchief. Wash your hands after using a tissue.
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3
Keep the kitchen clean, paying close attention to the countertops after preparing meat. Use washable or disposable cleaning cloths to clean the kitchen, never use sponges. Wash dishes in the hottest water possible and allow them to air dry.
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4
Practice food safety. Cook ground beef to 160 degrees Fahrenheit, or until it is not pink in the center.
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5
Rinse all vegetables before eating. Peel skin off fruit whenever possible, or wash it well. Wash melon skin before slicing it to prevent contaminants from getting inside.
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6
Clean areas that are touched often with a disinfectant spray. Disinfect door knobs, light switches, toys, handrails, faucet handles, computer keyboards, television and gaming remote controls.
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7
Clean cuts with soap and water, apply an antiseptic ointment and cover with a bandage. Change the bandage every day as needed.
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