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Chemical Properties of Camphor

Camphor is naturally derived from an evergreen tree in Asia or synthesized from oil of turpentine. Its chemical properties make it useful for widely different uses, including medicinal purposes, embalming and repelling moths.

  1. Stability

    • Camphor is chemically stable when stored under normal temperature and pressures.

    Effects of Heating

    • Heating can cause camphor to become explosive. It will also form irritating vapors and break down gases of carbon dioxide and carbon monoxide, which is hazardous.

    Solubility

    • Camphor has very low solubility in water, about 0.1 to 1 percent.

    Boiling Point

    • At 399 degrees F (204 C), camphor sublimes, or vaporizes.

    Melting Point

    • Camphor, a crystalline solid, liquefies at 365 degrees F (180 degrees C).

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