How to Stop Bacterial Growth

Not all bacteria are harmful to your health. Some bacteria improve immunity levels in the body and are useful for preparing nutritious foods such as yogurt, cheese and yeast. However, some bacteria may result in food contamination that results in bad odors, harmful toxins and a sticky texture. Many of these bacteria found in food items can result in diseases and serious illness in the absence of proper care, precautions and sanitary measures.

Things You'll Need

• Honey
• Peroxide
• Alcohol
• Bleach
• Antibacterials

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Instructions

• 1

  Use sanitizers and antibacterials. Antibacterial sprays can be used to kill bacterial growth. Antibacterial gels are useful when removing bacteria from the hands, and antibacterial soap will help kill extra bacteria when washing hands or taking a shower. There are also several other products that have antibacterial properties, like some toothpastes.

• 2

  Use bleach, alcohol and honey to kill bacteria. Alcohol has long been used as an antiseptic. Bleach is useful in killing bacteria growing on clothes. More recent research has found that bacteria cannot grow in honey, making it a possible antibacterial.

• 3

  Apply hydrogen peroxide to cuts and scrapes. Cuts and scrapes can become infected with bacteria, which can slow healing and leave scars. Pour peroxide on the cut in order to kill bacteria.

• 4

  Keep the environment dry and free from moisture, especially places where they tend to accumulate to the maximum. This includes drainage systems, bathrooms, sinks, toilets and other places that must be covered well for protection against bacteria. Most bacteria thrive in wet and damp conditions, and they tend to multiply easily.

• 5

  Make sure to clean all surfaces in the home, including kitchen countertops, utensils and chopping boards, with sufficient soap and hot water regularly to prevent bacterial growth.

• 6

  Heat foods at the right temperature and store them well to prevent bacterial formation. Specific foods require different heating temperatures, so make a note of it properly and stick to the given guidelines.