What are some advantages of smoking turkey?

Advantages of smoking turkey:

* Flavor: Smoking adds a unique and delicious flavor to turkey. The smoke imparts a rich, smoky flavor that is simply not achievable with other cooking methods.

* Texture: Smoking helps to keep turkey moist and tender, even when cooked to a high internal temperature. This is because the smoke helps to seal in the juices and prevent the meat from drying out.

* Shelf life: Smoked turkey can be stored for a longer period of time than fresh turkey. This is because the smoke helps to preserve the meat and prevent it from spoiling.

* Versatility: Smoked turkey can be used in a variety of dishes, from sandwiches and salads to soups and stews. It can also be sliced and served as a cold cut.

Overall, smoking turkey is a great way to add flavor, texture, and shelf life to this versatile meat.