Safety Training for Box Cutters

Box cutters are tools found in almost every workspace, no matter the industry. Educating employees on proper knife handling and cutting skills can reduce injury and provide a safe environment for all.
  1. Selecting and Upkeep

    • Today, box cutters are designed with safety in mind. When purchasing, look for precautionary features, such as safety locks and security keys to keep the blade retracted.

      Sharper blades make safer knives. You'll use less pressure when cutting with a sharp blade, and the blade is less likely to slip. Keep the box cutter blade sharp and avoid cutting materials like glass, metal and porcelain.

    Safe Handling

    • Users should handle box cutters handle-first. Many have replacement blades inside the handle, so be sure to carefully open a box cutter blade.

      Prevent cuts by wearing a pair of cut-resistant metal mesh gloves when using a box cutter. Substitute a pair of leather gloves if metal mesh gloves are not readily available. Cut away from your body, and never use your thumb to stop a blade.If you're cutting thick materials, like cardboard, only extend the box cutter blade far enough to cut through the thickness. The smaller the blade, the more control you have over the knife. When finished, make sure the blade is covered or retracted, and stored properly with no exposed blades.

    Office Safety Training

    • Box cutter manufacturers and distributors provide office training in the form of manuals, videos and live training sessions. If you have a large office, or want your team to be trained by professionals, contact the maker of your box cutter for more information.

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